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V6: Expert Style Tips – Top Catering Tips by Peter Callahan of Callahan Catering

CALLAHAN CATERING Callahan Catering’s niche is made up of people who are passionate about their parties, particularly the food and design; its clients are well-traveled and dine in the best...

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V6: Recipes for Style – Macaroni and Cheese

Macaroni and Cheese by Callahan Catering When I thought of this week’s CeciStyle theme, I thought how perfect it would be to have Peter Callahan of Callahan Catering as one of my experts. He is known...

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V17: Recipes for Style – Pumpkin Pie-Tini

PETER CALLAHAN Callahan Catering’s niche is made up of people who are passionate about their parties, the food and design in particular. Their clients are well traveled and dine in the best...

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V28: Expert Style Tips – How to Spend Your Valentine’s Day by Peter Callahan...

CALLAHAN CATERING Callahan Catering’s niche is made up of people who are passionate about their parties, particularly the food and design; its clients are well-traveled and dine in the best...

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V38: Recipes for Style – Deviled Eggs

Deviled Eggs by Callahan Catering Yield: 12 eggs Ingredients: 12 chicken eggs 2 pcs cooked bacon 1/4 teaspoon kosher salt 2 teaspoons dijon mustard ¼ teaspoon tabasco 1/2 teaspoon lemon juice white...

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V148: Expert Style Tips – Nantucket-Inspired Appetizer Menu by Peter Callahan...

There’s something about fancy finger food in the summer that is, well, addictive! This week we were dreaming of yummy small bites for an outdoor wedding – or even an elegant backyard affair – so we...

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V168: Expert Style Tips – Three Cute Kid’s Party Treat Ideas from Peter...

One of the perks of being in the events industry is that I get to use my invitations to tap into the creativity of my talented friends in other fields. In other words, I get to be first in line (so to...

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V168: Behind the Scenes – Mason’s Monster Mash

CECI’S IDEA BOOK THE CREATIVE TEAM KRISTI DRAGO-PRICE PHOTOGRAPHY Kristi Drago-Price was the head Photo Editor of BRIDES magazine for over 13 years, lectured at the International Center of...

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